Appetizers
Moysters Cajun Panfried |
|
over spinach and bleu cheese |
$14 |
Tuna Tataki w/ Asian Pineapple Slaw |
$13 |
Spicy Tuna Roll w/ Wasabi tokibo |
$14 |
California Rolls w/ Wasabi tokibo |
$9 |
Grilled Shrimp Cocktail |
$16 |
Crab Cake w/ Remoulade Sauce |
$15 |
Salmon Tartare |
$12 |
Tuna Tartare |
$15 |
Bruschetta |
$9 |
Antipasti |
(2) $17 |
(4) $29 |
Shrimp Cocktail |
$16 |
Seared Sea Scallops w/ MO's Specialty Sauce |
$15 |
The Mark Suter Seafood Appetizer Platter |
$80 |
Roy's Cajun Seafood Appetizer Platter |
$96 |
Soups
Soup of the Day |
$3 |
Baked French Onion |
$7 |
Lobster Bisque |
cup $6 |
| bowl $9 |
Salads
House Salad |
$4.5 |
Caesar Salad |
$7 |
Wedge Salad |
|
w/ bacon, bleu cheese crumbles & tomato |
$8 |
Tomato and Mozzarella Salad |
$7 |
MAC Tomatoes Grilled w/ Cheese |
$8 |
Garbage Salad |
$18 |
Sides
Lobster Mac N' Cheese |
$16 |
Asparagus |
$9 |
Col. Lombardo's Cream Corn |
$7 |
The King's Shoestrings |
$7 |
Button Jalapeno Hashbrowns |
$8 |
Sautéed Mushrooms |
$8 |
Onion Rings |
$7 |
Mashed Potatos |
$7 |
Baked Potato |
$6 |
Sautéed Spinach |
$8 |
Creamed Spinach |
$8 |
Col. Lombardo's Creamed Corn |
$9 |
Steamed Broccoli |
$7 |
| Double Baked Potato | $7 |
The Baumann |
|
Mo's Signature Double Baked Potato |
$9 |
Steamed Broccoli |
$6 |
| Roasted Potato w/ bacon, onion, mushrooms | $7 |
Grilled Vegetables |
plate $8 |
| platter $14 |
Entrees
Filet Mignon (8 oz.) |
$36 |
Filet Mignon (12 oz.) |
$45 |
New York Strip Loin (16 oz.) |
$34 |
Mo's Baby Back Ribs |
$26 |
| Bone-In Ribeye | |
| Mo's Signature Steak (20 oz.) | $49 |
Pork Chops w/ Apple Chutney |
(1) $20 |
(2) $34 |
Kobe Beef (8 oz.) (Limited Supply) |
$73 |
Kobe Beef (12 oz.) Limited Supply |
$107 |
| Dry-Aged KC Strip (18 oz.) (Limited Supply) | $56 |
Veal Chop (18 oz.) |
$37 |
Sicilian Veal Chop (14 oz.) |
$40 |
| Chicken Breast (20 oz.) | $22 |
Sicilian Chicken Breast |
$28 |
Salmon Filet |
|
(10oz.)(Citrus Dijon Mustard Crusted w/ Seasoned Panko Breadcrumbs) |
$31 |
Ahi Tuna Steak (9 oz.) |
$34 |
Chilean Sea Bass (Pan Seared) |
$34 |
Chilean Sea Bass |
|
over a bed of creamed spinach |
$37 |
Oscar MOdallions |
$29 |
Surf & Turf |
|
(20 oz. ribeye and 12 oz. Cold water lobster tail) |
Market price |
Cold Water Lobster Tail |
Market price |
All entrees served with choice of house soup
or house salad, fresh bread, butter, and butter of the day.
Béarnaise and Hollandaise sauces are available with any item.
Desserts
Mo's Cookie w/ Ice Cream |
$8 |
Walnut Brownie w/ Ice Cream |
$7 |
Homemade Shortcake w/ Strawberries |
$7 |
Godiva White Chocolate Cheesecake (limited supply) |
$8 |
Chocolate Bread Pudding (Mo's Signature Dessert) |
$5 |
Ice Cream and Sorbet Scoop |
scoop $2 |
| bowl $5 |